Discover\u00a0 the\u00a0 recipe by Ch\u00e2teau Ph\u00e9lan S\u00e9gur\u2019s Chef. To be enjoyed with a Frank Ph\u00e9lan 2008.<\/p>\n
For 10 people.<\/p>\n
1 cod (3 \u2013 4 kg)<\/p>\n
virgin olive oil<\/p>\n
sea salt, freshly ground pepper<\/p>\n
5 good aubergines<\/p>\n
100 ml virgin olive oil<\/p>\n
sea salt and freshly ground pepper<\/p>\n
powdered Espelette pepper<\/p>\n
200 g piquillo peppers in oil<\/p>\n
250 ml veal jus<\/p>\n
2 potatoes<\/p>\n
<\/p>\n
Method :<\/span><\/p>\n Cod<\/p>\n Cut the cod fillets and remove the bones and skin.<\/p>\n Rinse and dry the fillets, cut into 120 g pieces and reserve.<\/p>\n Aubergines<\/p>\n Cut the aubergines in half, score the flesh into squares using a small knife, flatten, season with olive oil, salt and pepper and then cook for 40 min at 150 \u00b0C.<\/p>\n Take out of the oven and remove the skin. Drain the flesh and place in the mixer bowl with the olive oil and half a teaspoon of Espelette pepper. Mix, remove the \u201ccaviar\u201d obtained and keep hot.<\/p>\n Piquillo peppers<\/p>\n Drain the piquillos, place in the mixer bowl and blend. Put the pur\u00e9e in a sieve to recover the piquillo jus. Remove the pur\u00e9e and keep hot.<\/p>\n Reduce the combined veal and piquillo jus and check the seasoning.<\/p>\n Potatoes<\/p>\n Using a mandolin, slice the 2 potatoes into cross-cut wafers, fry, season and keep hot.<\/p>\n Presentation :<\/span><\/p>\n Heat the oven to 220 \u00b0C. Flatten the fish, adding oil and seasoning.<\/p>\n Roast in the hot oven for 6 min then turn off the heat while preparing the plates (3 min).<\/p>\n On hot serving plates, make a circle of aubergine caviar then place the cod on top. Make a quenelle of piquillo pur\u00e9e and place it on the fish. Drizzle with a line of sauce then stick the potato wafers in the quenelle.<\/p>\n <\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Dos de cabillaud r\u00f4ti, aubergines et piquillos<\/p>\n","protected":false},"author":3,"featured_media":2482,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"acf":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n\t\n\t\n