{"id":2836,"date":"2017-03-21T10:58:09","date_gmt":"2017-03-21T10:58:09","guid":{"rendered":"http:\/\/www.phelansegur.com\/?p=2836"},"modified":"2017-03-22T15:57:04","modified_gmt":"2017-03-22T15:57:04","slug":"lagenda-gourmand-du-chateau-phelan-segur-march-2017","status":"publish","type":"post","link":"https:\/\/www.phelansegur.com\/en\/lagenda-gourmand-du-chateau-phelan-segur-march-2017\/","title":{"rendered":"L\u2019Agenda Gourmand du Ch\u00e2teau Ph\u00e9lan S\u00e9gur \u2013 March 2017"},"content":{"rendered":"

Ingredients for 4 people<\/span><\/span><\/strong><\/p>\n

2 white puddings<\/span><\/p>\n

3 Chanteclair apples<\/span><\/p>\n

20g honey <\/span><\/p>\n

40g butter<\/span><\/p>\n

Sea salt<\/span><\/p>\n

Ground pepper<\/span><\/p>\n

200g flaky pastry<\/span><\/p>\n

1 egg yolk<\/span><\/p>\n

50g veal jus<\/span><\/p>\n

The pastries: <\/span><\/span><\/strong><\/p>\n

Roll out the flaky pastry to 6mm thickness and cut perfect rectangles of 10cm by 4cm.<\/span><\/p>\n

Place the pastries on a baking sheet and brush with egg yolk, decorating with the point of a knife and refrigerate for 15 min. Pre-heat the oven to 200\u00b0C.<\/span><\/p>\n

Brush with egg a second time, then cook for 12 min between two sheets, to have uniform rising and height.<\/span><\/p>\n

Leave to cool then cut off the tops.<\/span><\/p>\n

The apples:<\/span><\/span><\/strong><\/p>\n

Peel and then dice the apples, saut\u00e9 them in a hot pan with a little butter; they should be browned and firm. Add the honey, salt and pepper, and keep hot.<\/span><\/p>\n

Heat the veal jus.<\/span><\/p>\n

Presentation:<\/span><\/span><\/strong><\/p>\n

In a little foaming butter, gently brown the white puddings, basting them so that they become shiny. The skin should be slightly crusty but be careful they don’t burst.<\/span><\/p>\n

Heat the pastries than stuff with the apples, cut the puddings into 5mm slices then place them on the apples. <\/span><\/p>\n

Replace the tops, arrange the pastries on a hot plate, add a little sauce and serve.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

To be enjoyed with Ch\u00e2teau Ph\u00e9lan S\u00e9gur 2007.<\/p>\n","protected":false},"author":3,"featured_media":2850,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":[],"categories":[5,5],"tags":[],"acf":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n\t\n\t\n