“Le Nouveau Bettane & Desseauve”: 4 stars for Phélan Ségur!
“It is one of the major successes of the appellation.”
News
From the podium to the vineyard – Visit of the World’s Best Sommelier 2023 : Raimonds Tomsons
As an official partner of the World’s Best Sommelier Contest, we supported Raimonds Tomsons in Antwerp in 2019 and in Paris in 2023. Wirth his title of the Best Sommelier of the World, he came to discover our vineyard, our wines and our fine table in a more relaxed setting.
Primeurs 2022
HAPPY END! Winter drought, hail storms in the north of our vineyard, a hot summer … but the wonder of seeing the resilience of our vines! The harvest was historically short and not very generous, but the Merlot grapes were so amazing that they represent, for the first time, the majority of the Château Phélan […]
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https://youtu.be/TxO2YZ2LJXE
Pan-fried rack of venison, bramble sauce and stuffed cabbage
Serves 4 Preparation: 1 hour – Cooking: 2 hours 30 minutes Stuffed cabbage: 1 green cabbage – 2 carrots – 1 long white turnip – 250 g chanterelles – 500 g white mushrooms – 2 chopped shallots – 1 knob butter – salt, pepperRack of venison: 1 rack of 4 venison ribs – 2 kg […]
Cream of Medoc ceps and dried duck magret
Serves 4 – Preparation: 45 min – Cooking time: 1 hour – Drying: 10 to 15 days Dried magret: 1 duck magret – 250g coarse sea salt – 5g crushed mixedpepper – pine needles – pine cones – heatherCream of cep mushrooms: 1kg cep mushrooms – 10cl duck fat – 1L whitestock – 1L thick […]
Newsletter – August 2022
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Château Phélan Ségur 2021 – Press review
Read the Press review “One of the absolute standouts for me this year” “strict classicism that is hugely attractive” “one of the best values for money” “this is a serious wine” “Ein zeitloser Klassiker!” “A great expression of its terroir” “a success for the vintage”
Primeurs 2021
“2021 is the first vintage in which I felt the pressures of nature with such force. Despite these twists and turns that vexed Véronique Dausse and her teams throughout the season, I did not give in and stood by my belief in viticulture that is beneficial for people and the environment. The cellar that hosts […]