Best wishes!
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News
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Pan-fried rack of venison, bramble sauce and stuffed cabbage
Serves 4 Preparation: 1 hour – Cooking: 2 hours 30 minutes Stuffed cabbage: 1 green cabbage – 2 carrots – 1 long white turnip – 250 g chanterelles – 500 g white mushrooms – 2 chopped shallots – 1 knob butter – salt, pepperRack of venison: 1 rack of 4 venison ribs – 2 kg […]
Cream of Medoc ceps and dried duck magret
Serves 4 – Preparation: 45 min – Cooking time: 1 hour – Drying: 10 to 15 days Dried magret: 1 duck magret – 250g coarse sea salt – 5g crushed mixedpepper – pine needles – pine cones – heatherCream of cep mushrooms: 1kg cep mushrooms – 10cl duck fat – 1L whitestock – 1L thick […]
Newsletter – August 2022
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Château Phélan Ségur 2021 – Press review
Read the Press review “One of the absolute standouts for me this year” “strict classicism that is hugely attractive” “one of the best values for money” “this is a serious wine” “Ein zeitloser Klassiker!” “A great expression of its terroir” “a success for the vintage”
Primeurs 2021
“2021 is the first vintage in which I felt the pressures of nature with such force. Despite these twists and turns that vexed Véronique Dausse and her teams throughout the season, I did not give in and stood by my belief in viticulture that is beneficial for people and the environment. The cellar that hosts […]
Best wishes!
Véronique Dausse and the team at Château Phélan Ségur send you their best wishes!